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Indian Coffee: A Global Brew of Tradition, Taste and Variety India, known for its spices and traditions, is also making a name for itself in the coffee world. While tea often dominates local consumption, Indian coffee is gaining international attention for its rich flavors, sustainable farming, and specialty varieties. From the misty hills of Karnataka to the tribal slopes of Araku Valley, India produces some of the finest coffee globally. In this article, we’ll look at the history of Indian coffee, the main growing regions, and the unique varieties cultivated across the country. The Journey of Indian Coffee: From Baba Budan to Global Markets Indian coffee has a unique origin. In the 17th century, a Sufi saint named Baba Budan  smuggled seven coffee beans from Yemen to India and planted them in the Chikkamagaluru  hills of Karnataka. This historic act laid the groundwork for India’s thriving coffee culture. Today, India ranks among the top 10 coffee-producing countries in the ...